Easy Pull Apart Pizza Bread

Easy Pull Apart Pizza Bread

Easy Pull Apart Pizza Bread

I’m always looking for fast and easy recipes and this one definitely fits the bill!  Try this Easy Pull Apart Pizza Bread recipe!
If you liked this recipe Easy Bubble Pizza is very similar.
Here’s a great recipe for anyone, who loves pizza!!  Great for game days, for friends, for a snack, or for children. You have the option to add pepperoni, ham, turkey. I use ham and 2 cheese types. (Mozzarella and cheddar) But it is also a favorite of onion (dried onion flakes) oregano olive oil and mozzarella … yummy!
Make this recipe you will love it because you do not need many ingredients and is easy! you only need 10 minutes preparation and 30 minutes of cookingYou will not regret it!

 Easy Pull Apart Pizza Bread

Prep time: 
Cook time: 
Total time: 
Serves: 8


  • 1 bread dough, I use Rhodes brand
    But it works very well with 2 cans of Pizza Dough or Bisquick
  • 2 cups of your favorite cheese (mozatela, cheddar, Italian mix)
  • 2 spoons of oregano;
  • 1 third cup of olive oil;
  • 1 package of pepperoni (8 oz); (or ham, smoked turkey, smoked bacon)


  • 1 cup of Parmesan
  • 1/4 cup melted butter with 1 teaspoon garlic powder (for brushing once cooked the pull apart)



  1. Preheat the oven to 350 degrees
  2. Cut pizza dough or biscuits into quarters (as shown in the photo)
  3. Cut the pepperoni (or ham, smoked turkey, smoked bacon) into smaller pieces
  4. Mix all the ingredients in a bowl and toss So THAT the oil is spread evenly on each piece of dough
  5. Acerca Bake for 30 minutes (or until the top is brown and the center is cooked thoroughly)
  6. TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another five minutes at a time until it’s done.
  7. Flip over on to a plate while it’s still hot.
  8. Kindly brush with garlic butter

Serve with a side sauce and enjoy!


Easy Pull Apart Pizza Bread


  1. Lori

    February 10, 2014 at 1:41 pm

    I made a similar recipe and I really felt the pan should have been sprayed with a non stick spray. Even though you toss the dough in oil, it’s not enough to prevent it from sticking. I had a hard time getting it out of the pan.

  2. Cynthia

    February 10, 2014 at 2:47 pm


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