Cinnamon Roll Waffle Doughnuts

Cinnamon Roll Waffle Doughnuts

Cinnamon rolls baked in a waffle iron and topped with a cream icing. Basically, ALL THE YUMMY THINGS

Have you ever spent your whole life making canned cinnamon rolls the “normal” way only to get violently sick and wake up having had a roll-making epiphany involving cream icing and a waffle iron? The method to her madness is surprisingly simple: take a pre-prepped can of refrigerated Cinnamon Rolls, place a couple at the center of your waffle iron (don’t want them spilling over the sides) and BAM. Now you have these scrumptious little beauties.

Cinnamon Roll Waffle Doughnuts


  • 1 tube refrigerated cinnamon rolls (with included icing) Cooking spray


  1. Open container of cinnamon rolls and separate rolls. Set glaze aside. Heat waffle maker to medium. Spray both plates of he iron with cooking spray.
  2. Place one cinnamon roll in the center and close the lid. Cook 3 minutes until both sides are golden brown and roll is baked through. Remove roll with a spatula; transfer to a plate to cool. Repeat with remaining rolls. Transfer glaze to a microwave-safe bowl; heat 10 seconds until smooth.
  3. Drizzle over warm rolls.


  1. Veronica

    January 17, 2014 at 5:10 am

    What wattage of waffle iron did you use for this?

    • yummy

      January 17, 2014 at 10:08 pm

      I use full power .. My waffle maker is brand Oster, I’ve purchased in walmart .. It is one of the cheaper brands

  2. John

    January 17, 2014 at 8:14 pm

    I’d like to have the recipe, with out the advertising.
    This cinnamon recipe sounds wonderful! I’m hungry, alreayd.

    • yummy

      January 17, 2014 at 10:10 pm

      sorry, the ads pay the hosting

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