Bacon and Corn Griddle Cakes

Bacon and corn griddle cakes

Hands down my favorite recipe of all time. Seriously. You have got to try this one. It’s like brinner to the extreme!

Homemade griddle cakes loaded with crisp bacon and corn, spiced with a little cayenne to heat things up. If you dare put top these with warm maple syrup and taste a little bacon bliss. If you love bacon, you will love this recipe!

So just make these griddle cakes guys! You will love them.

serves 3-4.


  • 1 cup plain flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp hot smoked paprika
  • 1 tbsp sugar
  • 2 medium eggs
  • 1/2 cup milk
  • 1 cup corn
  • oil for frying
  • 1/2 cup bacon chopped


In a large bowl, stir together the flour, baking powder, salt, paprika and sugar. Crack in the eggs and beat them into the flour. Add the milk bit by bit and stir well to combine. You should end up with a very thick pancake batter. Stir through the corn kernels.

Heat a frying pan over medium heat and add 2 tablespoons of oil, twirling the pan to coat the surface evenly. Fry the batter as you would pancakes, using 1 tablespoonful of batter per fritter. This will take about 1-2 minutes a side, until they are golden brown.

Serve with  Roast Tomato, Spinach And Bacon

Bacon and corn griddle cakes

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  1. Peggy

    September 13, 2013 at 6:46 pm

    Does the 1/2 cup chopped bacon go into the batter, or is it part of the spinach and tomato filling?

    • yummy

      September 14, 2013 at 12:45 am

      Hello Peggy 1/2 cup chopped bacon go into the batter, but if you want you can serve with extra-crispy bacon strips

  2. Lori

    October 8, 2013 at 4:06 pm

    Ummm I’m assuming the chopped bacon is fried before adding to batter, is this correct?

    • yummy

      October 9, 2013 at 4:03 pm

      Hello Lori
      If you buy ready to serve bacon (fully cooked), not fries, if you purchase common bacon, you cook it before. Thanks

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